Biko, original cuisine with cutting edge technique

Biko is the restaurant run by three gentlemen: Gerard Bellever from Barcelona (Spain), Bruno Oteiza from San Sebastian (Spain) and Mikel Alonso from Biarritz (France). So I would say it’s a Basque-Mexican fusion cuisine. The place is classy, simple and elegant, with design furniture and a hall with high ceiling. The service is simply perfect….

Rubaiyat, de la hacienda al plato

Rubaiyat is not just a restaurant. In a country where intensive farming often undermines quality, those guys have decided to think different. It all started in Brazil with a ranch where they raise their own beef. « de la hacienda al plato »*,  that is the restaurants’ philosophy. We’ve been to their Chilean branch, located in the…