Where to eat in Santiago de Chile

From nowhere 10 years ago I visited Chile and had a very hard time when it came to meal time. We ended more often than not in the bar of the hotel or in the sushi shop in front of the office. There were many cheap but disappointing restaurants. Eating looked like a necessity; the…

Biko, original cuisine with cutting edge technique

Biko is the restaurant run by three gentlemen: Gerard Bellever from Barcelona (Spain), Bruno Oteiza from San Sebastian (Spain) and Mikel Alonso from Biarritz (France). So I would say it’s a Basque-Mexican fusion cuisine. The place is classy, simple and elegant, with design furniture and a hall with high ceiling. The service is simply perfect….

Rubaiyat, de la hacienda al plato

Rubaiyat is not just a restaurant. In a country where intensive farming often undermines quality, those guys have decided to think different. It all started in Brazil with a ranch where they raise their own beef. « de la hacienda al plato »*,  that is the restaurants’ philosophy. We’ve been to their Chilean branch, located in the…