Where to eat in Santiago de Chile

From nowhere 10 years ago I visited Chile and had a very hard time when it came to meal time. We ended more often than not in the bar of the hotel or in the sushi shop in front of the office. There were many cheap but disappointing restaurants. Eating looked like a necessity; the…

La Popular Pizza y Pan, making the most of their delicious bread dough

They have a great passion for the dough, the one with sourdough specifically, and this passion results in creating La Popular Pizza y Pan. A panaderia in the area of Francisco Bilbao in Santiago, where you can find different varieties of sourdough breads (3000-3500 Chilean pesos each) : the nature one with white flour,  the…