Rubaiyat, de la hacienda al plato

Rubaiyat is not just a restaurant. In a country where intensive farming often undermines quality, those guys have decided to think different. It all started in Brazil with a ranch where they raise their own beef. « de la hacienda al plato »*,  that is the restaurants’ philosophy. We’ve been to their Chilean branch, located in the…

El Huerto – a patchwork of good vegetarian food

Let’s be clear from the start: we are not vegetarian; I mean we love meat and often got a sensation of unfinished business when having a veggie diner. And yet we do love this restaurant. El Huerto is located in the very pleasant neighbourhood of Providencia, the staff is friendly (not efficient but friendly), and…

Brunch at Metissage

Metissage is a French style bakery, with a quiet small garden at the back and a big hall where you can have a coffee, take a simple lunch or drink you tea in the afternoon. You can also find some “épiceries fines” like ham and charcuterie, free range chickens eggs, artisan yogurt, honey and jam,…